Description
Tender oven-baked St. Louis ribs with a sticky, caramelized glaze, delivering BBQ flavor without the grill.
Ingredients
- 1 rack St. Louis ribs (2–2.5 pounds)
- 2 tbsp olive oil
- 3 tbsp BBQ dry rub
- 2 tbsp BBQ sauce
- 1 tbsp honey
Instructions
- Preheat the oven to 275°F.
- Unwrap and pat the ribs dry with paper towels.
- Remove the silver skin from the bone side if present.
- Drizzle olive oil over both sides and rub it in evenly.
- Sprinkle the BBQ dry rub all over the ribs and let them sit at room temperature for about 20 minutes.
- Place the baking sheet in the preheated oven and bake uncovered for 90 minutes.
- Whisk the BBQ sauce and honey together in a small bowl.
- After 90 minutes, brush the ribs generously with the honey-BBQ sauce.
- Switch the oven to broil on high and broil for 3–4 minutes.
- Remove the ribs and let them rest for 15 minutes before slicing and serving.
Notes
For best results, remove the membrane and use a binder for the seasoning. Adjust glaze sweetness to preference.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American