Description
A simple yet elegant dish featuring salmon baked to perfection with a savory-sweet glaze.
Ingredients
- 4 salmon fillets
- 4 tablespoons garlic butter (melted)
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon (sliced)
- Chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the brown sugar, paprika, salt, and black pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets with melted garlic butter on both sides.
- Sprinkle the brown sugar spice mix evenly over the fillets.
- Place lemon slices on top of the salmon.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped parsley and serve.
Notes
Feel free to swap the garlic butter for olive oil for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood