Description
Deliciously tender oven-baked BBQ ribs with a smoky-spiced crust and sticky caramelized glaze.
Ingredients
- 2 racks of pork ribs (baby back or spare ribs)
- 1 cup BBQ sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 275°F (135°C). Line a baking sheet with foil for easier cleanup.
- Combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper in a small bowl. Mix well.
- Trim excess membrane from the back of the ribs if present. Pat ribs dry with paper towels.
- Optionally spread a thin layer of yellow mustard or oil over the ribs to help the rub adhere.
- Rub the spice mixture evenly over both sides of each rack.
- Wrap each rack tightly in aluminum foil, creating a sealed packet.
- Place the wrapped racks on the prepared baking sheet and bake for 2.5 to 3 hours.
- Remove the ribs from the oven and carefully open the foil to drain any excess liquid.
- Brush BBQ sauce on both sides of the ribs.
- Return the ribs to the oven under the broiler for 4–7 minutes until the sauce caramelizes.
- Let the ribs rest for 5–10 minutes. Slice between the bones and serve.
Notes
Brown sugar can be substituted with coconut sugar or maple sugar. Use a mild yellow mustard for a tackier crust. Ensure BBQ sauce and spices are gluten-free for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American