Description
A vibrant and creamy dip made with ripe avocados, zesty lime, and fresh ingredients, perfect for any gathering.
Ingredients
- 2 Ripe avocados
- 1 Lime juice
- 1/2 tsp Salt
- 1/4 cup Chopped onions
- 1/2 cup Chopped tomatoes
- 1/4 cup Chopped cilantro
- 1 Sliced jalapeños (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Use a fork to mash the avocado to your desired texture—smooth or chunky.
- Squeeze in lime juice and sprinkle salt to taste.
- Gently fold in the chopped onions, tomatoes, cilantro, and jalapeños if you want a spicy kick.
- Enjoy immediately with crispy tortilla chips.
Notes
For the best flavor, use ripe avocados. Store leftovers in an airtight container to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican