Description
A quick and creamy Oreo milkshake that delivers a nostalgic taste with chocolate cookie bits.
Ingredients
- 6 Oreo cookies (regular; use Double Stuf for extra creaminess)
- 2 cups vanilla ice cream (full-fat for best texture)
- 1 cup milk (use whole milk for richness)
- Whipped cream, for topping
- Chocolate syrup (optional, for glass or drizzle)
- Extra Oreo cookies, crushed or whole, for garnish
Instructions
- Chill your glass in the freezer for a few minutes if you want an extra-cold presentation.
- Add the vanilla ice cream to a blender, spooning it in rather than packing it.
- Break the Oreo cookies roughly and add them to the blender.
- Pour in 1 cup of milk. For a thicker shake, start with 3/4 cup.
- Pulse 2–3 times to break the cookies into smaller pieces.
- Blend on high for 10–20 seconds until smooth and creamy, scraping down the sides if needed.
- Taste and adjust the thickness or sweetness as desired.
- Drizzle chocolate syrup inside the chilled glass if desired.
- Pour the milkshake into the glass. Top with whipped cream and garnish with a whole or crushed Oreo.
- Serve immediately with a wide straw and spoon for cookie bits.
Notes
Best enjoyed fresh. Store leftovers in the refrigerator and consume within 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American