Description
A bold and summery grilled chicken recipe with a sweet-heat balance, perfect for weeknight dinners or gatherings.
Ingredients
- Chicken (breasts or thighs)
- BBQ sauce
- Mustard (yellow or Dijon)
- Sriracha (adjust to taste)
- Honey
- Orange juice (fresh or bottled)
Instructions
- Make the marinade: In a medium bowl, whisk together BBQ sauce, mustard, Sriracha, honey, and orange juice until fully combined.
- Coat the chicken: Add the chicken and turn it around in the marinade so every piece is well covered.
- Marinate: Cover and refrigerate for at least 1 hour, ideally overnight.
- Preheat the grill: Heat to medium-high and lightly oil the grates.
- Grill: Remove chicken from the marinade and let excess drip off. Grill for 6–7 minutes per side until the chicken reaches an internal temperature of 165°F (75°C).
- Rest, then serve: Let the chicken rest for 3–5 minutes before slicing or serving.
Notes
Using a thermometer is key to avoid overcooking the chicken. Pounding uneven pieces helps ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American