Description
A creamy, bright milkshake that combines vanilla ice cream and orange juice for a nostalgic treat.
Ingredients
- 2 cups (300–360 g) vanilla ice cream
- 1 cup (240 ml) orange juice
- 1/2 cup (120 ml) milk
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Orange zest, for garnish
Instructions
- Soften the ice cream for 5 minutes at room temperature.
- Chill your glasses in the freezer while you work.
- Add the softened vanilla ice cream to the blender.
- Pour in the orange juice, milk, and vanilla extract over the ice cream.
- Start blending on low for 10–15 seconds, then increase to medium-high for about 20–30 seconds until smooth.
- Check texture; adjust thickness with more ice cream or milk/orange juice as needed.
- Pour into chilled glasses.
- Top with whipped cream and a sprinkle of orange zest.
- Serve immediately.
Notes
Best enjoyed fresh; can be stored for 24 hours in the fridge but may separate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American