Description
A convenient and flavorful dish featuring roasted salmon and garlic parmesan asparagus, all cooked on one pan for easy cleanup.
Ingredients
- Salmon fillets
- Lemon (for juice and slices)
- Olive oil
- Garlic (minced)
- Asparagus
- Parmesan cheese (grated)
- Salt
- Pepper
- Dried herbs (optional, such as thyme or oregano)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, lemon juice, minced garlic, salt, and pepper in a large bowl.
- Add the salmon fillets to the bowl and coat them well with the marinade.
- Arrange the asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with grated Parmesan cheese.
- Place the marinated salmon fillets on the baking sheet alongside the asparagus.
- Top the salmon with lemon slices and any additional spices you enjoy.
- Roast in the oven for about 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
- Serve immediately for the best flavor!
Notes
For a crispy top, consider using the broiler at the end of cooking. Ensure your salmon is at room temperature before cooking for even results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American