Description
A simple yet flavorful dish featuring roasted Yukon gold potatoes and vibrant asparagus, infused with garlic and herbs, perfect for weeknight dinners or family gatherings.
Ingredients
- 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
- 1 lb asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the potatoes, asparagus, minced garlic, olive oil, oregano, salt, and black pepper.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for about 20-25 minutes, until the potatoes are tender and the asparagus is crisp-tender, flipping halfway through for even cooking.
- Remove from the oven, drizzle with lemon juice, and garnish with fresh parsley. Serve immediately.
Notes
For added flavor, consider roasting with grated Parmesan or smoked paprika. Experiment with different herbs like thyme or rosemary for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American