Description
A comforting and easy-to-make One-Pan Enchilada Casserole, packed with seasoned ground beef, vibrant veggies, and gooey cheese, perfect for family dinners.
Ingredients
- 1 lb lean ground beef
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips or corn tortillas for serving
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Add the diced onion and bell pepper, cooking until softened, about 4-5 minutes.
- Stir in the black beans, corn, enchilada sauce, cumin, chili powder, salt, and pepper. Mix well.
- Bring it to a simmer and cook for about 5 minutes.
- Sprinkle cheese on top and cover until melted, about another 2-3 minutes.
- Serve hot with tortilla chips or warm corn tortillas.
Notes
Garnish with fresh cilantro, avocado slices, or a dollop of sour cream. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican