Description
These classic pancakes are simple, tender, and come together quickly for a cozy breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Whisk dry ingredients in one bowl.
- Combine wet ingredients in another.
- Stir wet into dry until just combined; a few lumps are fine.
- Heat a skillet or griddle and test the temperature.
- Cook batter by portioning 1/4-cup pancakes; flip when bubbles form and edges set.
- Keep warm and serve with toppings.
Notes
For a lighter texture, replace 2 tablespoons of the milk with plain yogurt or use buttermilk. For gluten-free, use a 1:1 gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American