1. How do you make cottage cheese pancakes with oats?

It’s incredibly simple. To make oatmeal cottage cheese pancakes, blend rolled oats, cottage cheese, milk, egg, honey, vanilla, and baking powder until smooth. Let the batter sit for 5 minutes, then cook on a lightly greased skillet until golden on both sides. No flour, no fuss—just protein-packed pancakes ready in minutes.

2. Is oatmeal and cottage cheese good for you?

Yes! Both oats and cottage cheese are nutrient-dense and complement each other perfectly. Oats offer fiber and slow-digesting carbs, while cottage cheese delivers high-quality protein and essential nutrients like calcium and B vitamins. Together, they support energy, digestion, and muscle health, making oatmeal cottage cheese pancakes a smart breakfast choice.

3. Why put cottage cheese in pancakes?

Cottage cheese adds moisture, protein, and a creamy texture to pancakes without extra fat. In oatmeal cottage cheese pancakes, it helps bind the batter, keeps them soft for longer, and enhances the nutritional value. It’s an easy upgrade for fluffier, more satisfying results.

4. Why aren't my cottage cheese pancakes fluffy?

The usual culprits are under-blending the batter or skipping the resting time. Oats need time to absorb liquid and expand, which gives the pancakes structure. Also, make sure your baking powder is fresh and that you're cooking on medium-low heat. For fluffier oatmeal cottage cheese pancakes, let the batter sit and blend thoroughly.

Oatmeal Cottage Cheese Pancakes – Best 4-Step Healthy Recipe

Name: Best Oatmeal Cottage Cheese Pancakes for a Happy, Energized Morning
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3/4 cup cottage cheese; 1 1/4 cups rolled oats; 1/2 cup milk; 1 egg; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 2 tbsp honey; Butter or oil to coat the pan; Optional toppings: maple syrup, berries

Description

Fluffy, high-protein oatmeal cottage cheese pancakes made in a blender. A perfect healthy breakfast that’s simple, satisfying, and energizing.

Ingredients

Scale

3/4 cup cottage cheese
1 1/4 cups rolled oats
1/2 cup milk
1 egg
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
2 tbsp honey
Butter or oil to coat the pan
Optional toppings: maple syrup, berries

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Instructions

Add all ingredients to a high-speed blender.
Blend until the batter is smooth.
Let the batter sit for 5 minutes to thicken.
Heat a non-stick skillet over medium-low heat and lightly grease it.
Pour 1/4 cup of batter per pancake into the pan.
Cook for about 2 minutes per side, until golden brown.
Serve warm with toppings of your choice.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Breakfast
Method: Blended, Pan-Fried
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 252 kcal
Sugar: 16 g
Sodium: 605 mg
Fat: 4 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 2 g
Carbohydrates: 39 g
Fiber: 4 g
Protein: 15 g
Cholesterol: 58 mg