Description
A delightful twist on traditional pancakes, combining the comforting flavors of banana with wholesome oats for a nutritious breakfast option.
Ingredients
- 1 cup oats
- 2 ripe bananas
- 1 cup unsweetened non-dairy milk (or regular milk)
- 1 tablespoon flaxseed meal (optional)
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Blend the oats in a blender until they reach a flour-like consistency.
- Add the ripe bananas, non-dairy milk, flaxseed meal (if using), baking powder, and salt to the blender.
- Blend everything until smooth—a few small lumps are fine if you prefer a bit of texture.
- Heat a non-stick skillet over medium heat and pour the batter to form pancakes.
- Cook for about 2-3 minutes on each side until the pancakes are golden brown.
Notes
For extra fluffiness, let the batter sit for about 5 minutes before cooking. Use a non-stick skillet for easier flipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American