Description
Quick and easy no-bake cookies made with chocolate, oats, and peanut butter. Perfect for hot days or last-minute desserts.
Ingredients
- 2 cups granulated white sugar
- ½ cup butter or margarine
- ½ cup milk
- 3 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 3 cups quick-cooking oats
- ½ cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and prepare your work area with waxed paper or parchment paper.
- In a medium saucepan, combine sugar, butter, milk, cocoa powder, and salt. Heat over medium-high, stirring occasionally until melted.
- Bring the mixture to a full rolling boil and let it boil for exactly 2 minutes, stirring occasionally.
- Remove from heat, then stir in quick oats, peanut butter, and vanilla until fully combined.
- Drop spoonfuls of the mixture onto prepared waxed paper or parchment paper.
- Let cool at room temperature for 30 to 45 minutes until set, or refrigerate for 20 minutes to speed the process.
Notes
For best results, ensure the boiling time is precise to allow cookies to set properly. Quick oats are essential for the right texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American