Description
A comforting classic featuring juicy chicken topped with smoky bacon and gooey Monterey Jack cheese, perfect for any gathering.
Ingredients
- 4 Chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 4 slices Bacon, cooked and crumbled
- 1/2 cup Barbecue sauce
- 2 Green onions, chopped
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts generously with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat.
- Sear chicken for about 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Top each breast with barbecue sauce, then sprinkle with shredded Monterey Jack cheese and crispy bacon.
- Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving hot.
Notes
For a lighter option, use turkey bacon or swap Monterey Jack cheese with cheddar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American