Description
Quick and easy mini meatloaf cooked in muffin tins, perfect for family dinners and portion control.
Ingredients
- 1½ pounds lean ground beef (or ground turkey)
- ⅔ cup panko breadcrumbs
- ½ cup chopped onion
- 1 tablespoon barbecue sauce
- 1 tablespoon mustard
- 1 egg, lightly beaten
- 1½ teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup
- ⅓ cup light brown sugar
- 2 teaspoons Dijon mustard
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F and prepare a 12-cup muffin tin.
- In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and nutmeg until smooth. Set aside.
- In a large bowl, mix ground beef, breadcrumbs, onion, barbecue sauce, mustard, egg, chili powder, garlic powder, salt, and pepper until evenly combined.
- Divide the mixture into the muffin cups, pressing down firmly.
- Bake for 15 minutes, then remove from the oven and blot excess grease.
- Spoon the sauce over each mini meatloaf and return to the oven for 10-15 minutes until the internal temperature reaches 160°F.
- Let cool for 2-3 minutes before serving with extra sauce.
Notes
Serve with mashed potatoes or roasted vegetables. These muffins store well in the fridge or can be frozen for future meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American