Description
Enjoy bite-sized banana pancake bites that are perfect for breakfast or snacks. They are moist, sweet, and easy to prepare!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 ripe banana, mashed
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- Cooking spray or oil for the pan
Instructions
- Combine dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a second bowl, whisk the mashed banana with the milk, egg, and melted butter until well blended.
- Make the batter: Pour the wet mixture into the dry mixture. Stir gently until just combined.
- Heat the skillet: Warm a non-stick skillet or griddle over medium heat and lightly grease.
- Cook the bites: Drop small spoonfuls of batter onto the skillet, leaving space to flip.
- Flip at the right time: Cook until you see bubbles on top and the edges look set, about 1–2 minutes, then flip and cook until golden.
- Serve warm: Repeat with remaining batter, greasing the pan as needed.
Notes
Serve with warm maple syrup, nut butter, or yogurt for a delicious dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American