Description
A delightful pasta salad featuring a blend of fresh veggies, crispy bacon, and a creamy ranch dressing, perfect for any gathering.
Ingredients
- 12 oz mini penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- ½ cup scallions, chopped
- ½ cup red onions, diced
- ½ cup fresh herbs (like parsley or basil), chopped
- 6 strips crispy bacon, crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup ranch dressing
Instructions
- Cook the mini penne pasta according to package instructions. Once al dente, drain and set aside to cool.
- In a large bowl, combine chopped cherry tomatoes, bell peppers, scallions, and red onions.
- Add the cooled pasta to the vegetable mixture and gently stir.
- Mix in the crispy bacon and shredded cheese.
- Drizzle with ranch dressing and toss until everything is evenly coated.
- Garnish with fresh herbs before serving.
Notes
This salad can be made ahead of time and stored in the refrigerator. For variety, try different dressings or pasta shapes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American