Name: Million Dollar Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 6 large eggs (hard-boiled); 0.25 cup mayonnaise; 2 oz cream cheese (softened); 2 tbsp sour cream; 1 tsp Dijon mustard; 0.25 tsp salt; 0.25 tsp black pepper; 4 slices bacon (cooked and crumbled); 1 tbsp chives (chopped)

Description

Elevate your appetizers with these indulgent Million Dollar Deviled Eggs, featuring a creamy filling with cream cheese and crumbled bacon.

Ingredients

6 large eggs (hard-boiled)
0.25 cup mayonnaise
2 oz cream cheese (softened)
2 tbsp sour cream
1 tsp Dijon mustard
0.25 tsp salt
0.25 tsp black pepper
4 slices bacon (cooked and crumbled)
1 tbsp chives (chopped)

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Instructions

Slice the hard-boiled eggs in half and carefully remove the yolks.
In a mixing bowl, combine yolks with mayonnaise, cream cheese, sour cream, and Dijon mustard. Blend until smooth and creamy.
Season the mixture with salt and pepper to taste.
Using a piping bag or spoon, fill the hollowed egg whites with the yolk mixture.
Top each filled egg with a sprinkle of paprika, crumbled bacon, and chopped chives for a finishing touch.

Notes

Substitutions can include Greek yogurt for sour cream or leaving out the bacon for a vegetarian option. Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American