Description
Delicious bite-sized treats that are perfect for any occasion, making them a favorite among both children and adults.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (like pecans or almonds)
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract until well mixed.
- Gradually incorporate the flour, nuts, and salt into the butter mixture, mixing until just combined.
- Roll the dough into small balls and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool slightly before rolling in powdered sugar while still warm.
- Allow to cool completely before serving or packaging as gifts.
Notes
Store leftovers in an airtight container for up to a week at room temperature or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican