Description
A delicious fusion of tacos and breakfast with seasoned ground beef, fluffy scrambled eggs, and fresh toppings wrapped in a warm tortilla.
Ingredients
- 1 lb ground beef (80/20)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon taco seasoning
- 1 jalapeño (diced)
- 8 large eggs
- 1/3 cup half-and-half
- 4 tablespoons unsalted butter
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup American cheese
- 1 large tomato (diced)
- 1 avocado (diced)
- 1 cup refried beans
- Hot sauce (for serving)
Instructions
- Cook the ground beef in a skillet over medium heat until no longer pink, then drain excess fat.
- Add the diced onion, garlic, jalapeño, taco seasoning, salt, and pepper. Cook until the onion softens.
- Transfer the beef mixture to a bowl and set aside.
- Whisk eggs with half-and-half in a medium bowl until combined.
- Soft-scramble the eggs in a skillet with melted butter over medium-low heat until just set.
- Warm tortillas in a skillet or microwave, and warm the refried beans.
- Assemble each tortilla with a layer of refried beans, scrambled eggs, beef, cheese, diced tomato, and avocado.
- Roll the burritos tightly and serve immediately with hot sauce.
Notes
Add fresh avocado right before serving for the best texture. For extra crispiness, toast the burrito seam-side down in a skillet for 1–2 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican