Description
A vibrant and flavorful twist on classic street corn, this pasta salad is perfect for gatherings, barbecues, or cozy family dinners.
Ingredients
- 8 oz pasta (your choice, rotini or penne)
- 2 cups corn (fresh or frozen)
- 1 cup cotija cheese, crumbled (or feta)
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Once done, drain and let it cool.
- In a large bowl, combine the corn, cotija cheese, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add the cooled pasta to the vegetable mixture and pour the dressing over it.
- Toss everything together until well combined, ensuring the pasta is coated evenly.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld beautifully.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Dress again before serving if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican