Description
A bright, tangy, and addictive dip that captures the flavors of Mexican elote. Perfect for game days, potlucks, and any gathering.
Ingredients
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup Cotija cheese, crumbled
- 2 tablespoons lime juice
- 2 tablespoons cilantro, finely chopped
- 1 teaspoon chili powder
- Salt and black pepper, to taste
- Optional: 1 small jalapeño, finely diced
- Optional: 1/4 teaspoon smoked paprika
- Optional: 1/4 cup chopped green onions
Instructions
- Char the corn by grilling, sautéing, or broiling until slightly blackened.
- Combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a medium bowl until smooth.
- Mix in the charred corn, most of the Cotija, and chopped cilantro. Fold until evenly combined.
- Taste and adjust seasonings as desired.
- Serve in a bowl, garnished with remaining Cotija and cilantro. Enjoy with tortilla chips or veggies.
Notes
Let the dip rest for 20–30 minutes in the fridge to meld flavors. For a smoother texture, pulse in a food processor but leave some texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: No-Cook/Grilling
- Cuisine: Mexican