Description
Deliciously seasoned shrimp served on crispy potato chips with creamy guacamole, perfect for any gathering.
Ingredients
- Shrimp (peeled and deveined)
- Guacamole
- Potato chips
- Salt
- Pepper
- Lime juice
- Fresh cilantro (optional for garnish)
Instructions
- In a bowl, season the shrimp with salt, pepper, and lime juice.
- Heat a skillet over medium-high heat and sear the shrimp for about 2-3 minutes on each side, until cooked through.
- Take a potato chip and add a small spoonful of guacamole on top.
- Place the seared shrimp on the guacamole.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy your flavorful bites!
Notes
For perfectly seasoned shrimp, marinate in lime juice for 15-30 minutes before cooking. Cooking in batches prevents overcrowding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Mexican