Description
A vibrant and refreshing Mexican salad packed with flavor and nutrition, perfect for any occasion.
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (any color)
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the black beans, corn, tomatoes, onions, and bell peppers in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture and toss to combine thoroughly.
- Add the chopped cilantro, mixing gently to distribute it evenly.
- Serve immediately or chill in the refrigerator for 20-30 minutes to enhance flavors.
Notes
For extra flavor, consider toasting the corn before adding. Add avocado or jalapeños for a twist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican