Description
A flavorful and simple Mexican rice recipe that pairs perfectly with tacos, enchiladas, or grilled meats.
Ingredients
- 1 cup Long-grain white rice
- 2 cups Vegetable or chicken broth
- 1 small Onion, diced
- 2-3 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- Salt, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Sauté the diced onion and minced garlic in a large skillet with a tablespoon of oil over medium heat until fragrant.
- Toast the rice for about 2-3 minutes until slightly golden, stirring constantly.
- Combine the tomato paste, broth, cumin, chili powder, and salt. Bring to a boil.
- Simmer by reducing heat to low, covering the skillet, and cooking for 15-20 minutes until rice is tender.
- Fluff the rice with a fork after letting it sit covered for 5 minutes.
Notes
Rinse the rice before cooking for better texture. You can use brown rice for a healthier option but adjust cooking time and liquid accordingly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican