Description
A vibrant twist on classic macaroni salad, featuring zesty Mexican flavors and packed with protein and vegetables.
Ingredients
- 2 cups elbow macaroni
- 1 cup roasted corn
- 1 can black beans, drained and rinsed
- 1 cup bell peppers, diced
- 1/2 cup creamy Mexican dressing
- Salt and pepper to taste
- Optional: Cooked chicken or ham for additional protein
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked macaroni, roasted corn, black beans, and diced bell peppers.
- Pour in the creamy Mexican dressing and mix everything until well coated.
- Season with salt and pepper according to your taste.
- For an extra protein punch, fold in some cooked chicken or ham if desired.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
Best served garnished with fresh cilantro and lime wedges. Pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Mexican