Description
A comforting baked dish that combines the flavors of tacos in a layered casserole, perfect for feeding a crowd.
Ingredients
- 1 lb ground beef (sub: ground turkey or chicken)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (24 oz) red enchilada sauce (mild/medium/hot)
- 12 tortillas (flour or corn)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the beef, onion, and garlic in a large skillet over medium heat until browned. Drain excess fat.
- Build the sauce by stirring in black beans, corn, enchilada sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
- Layer 3 tortillas in the baking dish, add ⅓ of the beef mixture, and ⅓ of the cheese. Repeat two more times and top with tortillas and remaining cheese.
- Bake covered for 25 minutes, then uncover and bake for another 10 minutes until bubbly and golden.
- Rest for 5-10 minutes before slicing and serve with cilantro if desired.
Notes
Customize with toppings like sour cream, avocado, or jalapeños. Can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican