Description
A vibrant and crunchy Taco Coleslaw recipe that adds a fresh twist to your summer gatherings and taco nights.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup corn kernels (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, shredded carrots, corn, black beans, red onion, and cilantro.
- In a separate bowl, mix the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to ensure everything is coated evenly.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together perfectly.
Notes
Use fresh produce for the best flavor and crunch. Allowing the coleslaw to chill enhances its flavors, making it even more delicious! This recipe is easily doubled for larger gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican