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Mexican Chopped Salad


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  • Author: carlosramirez
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and refreshing salad brimming with colorful veggies and zesty flavors, perfect for any occasion.


Ingredients

  • Lettuce (romaine or green leaf)
  • Corn (fresh or frozen, thawed)
  • Black beans (canned, rinsed)
  • Tomatoes (diced)
  • Avocados (sliced)
  • Cilantro (chopped)
  • Mayonnaise
  • Buttermilk
  • Ranch seasoning mix
  • Taco seasoning
  • Lime juice
  • Garlic powder
  • Onion powder
  • Cumin
  • Salt
  • Pepper


Instructions

  1. In a large bowl, mix together the lettuce, corn, black beans, diced tomatoes, sliced avocados, and chopped cilantro.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, ranch seasoning, taco seasoning, lime juice, garlic powder, onion powder, cumin, salt, and pepper until smooth.
  3. Pour the dressing over the salad and toss gently to coat all ingredients.
  4. Serve immediately for maximum freshness, or chill until you’re ready to enjoy.

Notes

Feel free to customize your ingredients and consider using pre-washed salad greens for added convenience.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mexican