Description
A vibrant salad featuring Brussels sprouts, creamy avocado, and zesty tomatillo dressing, perfect as a side or a light main dish.
Ingredients
- 1 lb Brussels sprouts
- 1/2 cup Cotija cheese, crumbled
- 1 avocado, diced
- 1 cup sweet corn
- 1/2 cup creamy tomatillo dressing
- Blackened shrimp or grilled chicken (optional)
Instructions
- Trim and halve the Brussels sprouts.
- Wash and dry the sprouts thoroughly.
- Combine the Brussels sprouts, diced avocado, and sweet corn in a large bowl.
- Crumble Cotija cheese over the top.
- Drizzle with creamy tomatillo dressing and toss gently.
- Serve as a side dish, or make it a main by adding blackened shrimp or grilled chicken.
Notes
For added flavor, consider roasting the Brussels sprouts before mixing them in. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican