Description
A warm and comforting one-pot meal featuring tender beef, vibrant spices, and wholesome ingredients, perfect for cozy weeknights or festive gatherings.
Ingredients
- 2 pounds ground beef
- 1/3 cup chopped white onions
- 1 teaspoon minced garlic
- 3 tablespoons taco seasoning
- 2 quarts beef stock (or beef broth)
- 2 cups frozen corn
- 15.5 ounces black beans (rinsed and drained, 1 can)
- 14.5 ounces petite diced tomatoes (drained, 1 can)
- 1 cup tomato purée
- 2 teaspoons lime juice
- 2 teaspoons salt
- 1 cup white or brown rice
- 1 tablespoon fresh cilantro
Instructions
- Heat a Dutch oven or large soup pot over medium-high heat. Add the ground beef, onions, and minced garlic. Cook until the beef is browned and crumbled. Drain any excess fat.
- Sprinkle in taco seasoning and mix thoroughly to coat the beef.
- Pour in beef stock, followed by corn, black beans, diced tomatoes (with juice), tomato purée, lime juice, salt, and uncooked rice.
- Stir well and bring the mixture to a boil. Once boiling, reduce heat, cover, and let it simmer for about 20-25 minutes, or until the rice is tender.
- Just before serving, stir in the freshly chopped cilantro to add a bright finishing touch.
Notes
Best served hot with toppings such as cheese, sour cream, lime wedges, and tortilla chips. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican