Description
A vibrant and refreshing Mediterranean Pasta Salad that’s perfect for any occasion, packed with healthy ingredients and zesty flavors.
Ingredients
- 8 ounces pasta (e.g., rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and let it cool down.
- Combine ingredients: In a large mixing bowl, toss together the cooled pasta, cherry tomatoes, cucumber, red onion, black olives, and crumbled feta cheese.
- Make the dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
- Mix and chill: Pour the dressing over the pasta salad and toss gently to combine. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For variety, substitute whole grain pasta or try different cheeses such as goat cheese. Avoid freezing to maintain vegetable texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean