Description
Delicious Mediterranean Chicken Kabobs with a flavorful lemon-oregano marinade, perfect for grilling.
Ingredients
- 1 pound chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Bell peppers, chopped
- Red onion, chopped
- Skewers (metal or soaked wooden)
Instructions
- Make the marinade. In a large bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, oregano, salt, and black pepper.
- Marinate the chicken. Add the cubed chicken and toss until every piece is coated. Cover and marinate for at least 30 minutes in the refrigerator.
- Preheat the grill. Heat to medium-high. Clean the grates and lightly oil them to reduce sticking.
- Build the skewers. Thread chicken and chopped vegetables onto skewers, alternating pieces for even cooking and good color.
- Grill. Cook the kabobs for 10–15 minutes, turning every few minutes, until the chicken is cooked through and has clear grill marks.
- Serve. Let the kabobs rest for 2–3 minutes, then serve hot.
Notes
Keeping chicken pieces similar in size helps with even cooking and prevents dry edges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean