Description
A juicy and flavorful meatloaf recipe that transforms traditional meatloaf into a family favorite.
Ingredients
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion, finely chopped
- 1 teaspoon olive oil
- 2 large eggs
- 3 garlic cloves, minced
- 2 tablespoons ketchup
- 3 tablespoons fresh parsley, finely chopped
- ¾ cup Panko breadcrumbs
- ⅓ cup milk
- 1 teaspoon salt, or to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ¾ cup ketchup (for glaze)
- 1½ teaspoons white vinegar
- 2 tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Prepare your workspace: Line a rimmed baking sheet with parchment paper or foil and preheat your oven to 350°F.
- Sauté the onions: In a medium skillet over medium heat, add olive oil and chopped onion, stirring until softened and golden (5-7 minutes). Transfer to a plate and cool slightly.
- Make the meatloaf mixture: In a large bowl, combine sautéed onions with ground beef, eggs, garlic, ketchup, parsley, Panko, milk, salt, Italian seasoning, and black pepper. Mix until just combined.
- Shape and bake: Transfer to the baking sheet, shaping into an 8-inch long, 4-inch wide loaf. Bake uncovered at 350°F for 40 minutes.
- Prepare the glaze: In a small bowl, mix ketchup, vinegar, brown sugar, garlic powder, and onion powder.
- Apply glaze and finish baking: After 40 minutes, remove, apply glaze, and return to the oven for 20 more minutes until internal temperature is 160°F.
- Rest before serving: Let the meatloaf sit for 10-15 minutes before slicing.
Notes
Try adding vegetables like bell peppers or substitutes for different flavor profiles. Let the meatloaf rest before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American