Description
Creamy, rich, and irresistibly romantic, this one-pot Marry Me Tortellini is a vegetarian twist on the viral dish, perfect for celebrating weeknights.
Ingredients
- 2 tbsp olive oil
- 6 garlic cloves, minced
- ½ cup sun-dried tomatoes in oil
- 1 tsp Italian seasoning
- 1 pinch red pepper flakes
- 2 tbsp all-purpose flour
- 2 cups vegetable broth
- 20 oz fresh cheese tortellini
- ½ cup heavy cream
- 2 cups fresh spinach
- 1 cup grated Parmigiano
- Salt & pepper to taste
Instructions
- Heat olive oil in a heavy-bottomed pot over medium heat. Add garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 3–4 minutes until fragrant and golden.
- Stir in flour and cook for 2–3 minutes to remove the raw flavor.
- Slowly pour in vegetable broth, whisking to smooth. Bring to a gentle boil and let it thicken for 3–5 minutes.
- Stir in the tortellini and a pinch of salt. Cook for 4–5 minutes until tender.
- Turn off the heat and stir in cream, Parmesan, and spinach until the cheese melts and spinach wilts.
- If sauce is too thick, add a splash of broth, milk, or cream. Taste and season with salt and pepper before serving.
Notes
Serve with garlic bread or a crisp green salad. Reheat gently on the stove with a splash of milk or broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian