Description
A simple yet flavorful dish that celebrates freshness and flavor with marinated cherry tomatoes, perfect for any occasion.
Ingredients
- 4 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
Instructions
- Combine the halved cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper in a large bowl.
- Stir in the minced garlic and chopped basil, mixing gently to combine all the ingredients.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld beautifully.
- Serve chilled, whether as an hors d’oeuvre, a side dish, or atop a fresh salad.
Notes
Allow the marinated tomatoes to sit longer than 30 minutes for an even deeper flavor infusion. Try lightly roasting the tomatoes before marinating them for a unique, smoky twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean