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Mango Shrimp Salsa


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  • Author: carlosramirez
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

A vibrant and refreshing mango shrimp salsa perfect for appetizers or lively gatherings.


Ingredients

  • 1 cup shrimp, cooked and chopped
  • 1 ripe mango, diced
  • 1 avocado, diced
  • 1 medium tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste


Instructions

  1. Gather all your ingredients.
  2. Prepare the shrimp, mango, and other ingredients by chopping and dicing them.
  3. Combine everything in a bowl, drizzle with lime juice, and season.
  4. Serve chilled or at room temperature.

Notes

For a vegetarian twist, substitute shrimp with canned tuna or chickpeas. Serve with tortilla chips or as a topping for grilled fish.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Fusion