Description
A sweet and refreshing classic, this Mandarin Orange Jello Salad combines fruity flavors with creamy goodness, perfect for any occasion.
Ingredients
- 1 (6 ounce) package orange gelatin
- 2 (3 ounce) packages vanilla cook and serve pudding mix
- 4 cups hot water
- 8 ounces Cool Whip
- 1 (16 ounce) can mandarin oranges, drained
Instructions
- In a large saucepan, combine the orange gelatin, vanilla pudding mix, and hot water.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Continue boiling and stirring until the mixture turns a clear orange color, about 5 minutes.
- Pour the hot mixture into a large bowl and chill in the refrigerator overnight, or until it sets (about 4 hours).
- Once set, fold in the Cool Whip using a potato masher for an even texture.
- Gently add the mandarin oranges and stir until evenly combined.
- Refrigerate until ready to serve.
Notes
Store in an airtight container in the refrigerator for 3 to 5 days. If you want to freeze it, remember the texture might change.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American