Description
A satisfying low-carb meal with tender chicken, melty cheese, and flavorful garlic, perfect for busy weeknight dinners.
Ingredients
- 2 cooked chicken breasts, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 4 large lettuce leaves (for wrapping)
- Salt and pepper to taste
- Optional toppings (sour cream, avocado, salsa)
Instructions
- Heat olive oil over medium heat in a skillet.
- Add minced garlic, sautéing until fragrant.
- Stir in shredded chicken, heating through and seasoning with salt and pepper.
- Remove from heat, then stir in shredded cheese until melted and gooey.
- Spoon the cheesy mixture onto large lettuce leaves.
- Fold the leaves around the filling and serve immediately.
- Top with optional ingredients like sour cream, avocado, or salsa if desired.
Notes
Store wraps in an airtight container in the refrigerator for up to 3 days. Best eaten fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American