Description
A decadent milkshake blending sweet, spiced Biscoff flavor with creamy vanilla ice cream for a cozy dessert experience.
Ingredients
- 2 cups (about 300–360 g) vanilla ice cream
- 1 cup (240 ml) milk
- 1/2 cup (≈120 g) Lotus Biscoff cookie spread
- 4 Lotus Biscoff cookies, crushed (for garnish)
Instructions
- Chill your glass and gather ingredients.
- Soften and measure the Biscoff spread if it’s thick.
- Blend vanilla ice cream, milk, and cookie spread until smooth.
- Taste and adjust thickness or sweetness.
- Pour, garnish with crushed cookies or whipped cream, and serve immediately.
Notes
For a vegan version, replace vanilla ice cream with dairy-free ice cream and use dairy-free cookie spread. Adjust milk quantity for desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American