Description
A delightful and crunchy salad that perfectly balances savory flavors with creamy dressing, perfect for potlucks and family gatherings.
Ingredients
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1/2 cup cooked bacon, crumbled (or use turkey bacon for a lighter option)
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli and cauliflower florets, crumbled bacon, and shredded cheese.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until thoroughly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra crunch, consider blanching the broccoli and cauliflower for just a minute before cooling them in ice water. Customize your cheese and consider using Greek yogurt for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American