Description
A refreshing salad featuring mixed greens, cherry tomatoes, cucumber, and avocado, perfect for a light lunch or dinner.
Ingredients
- Mixed greens (arugula, spinach, or spring mix)
- Cherry tomatoes, halved
- Cucumber, sliced
- Radishes, thinly sliced
- Avocado, diced
- Lemon juice
- Olive oil
- Salt and pepper (to taste)
- Optional protein (chicken, tofu, or chickpeas)
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and avocado.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper until well blended.
- Drizzle the dressing over the salad and gently toss to combine all the ingredients.
- Add your choice of protein on top or leave it plant-based.
- Serve immediately and savor the freshness.
Notes
For best results, store the dressing separately to maintain the crunch of the veggies. This salad can last in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American