Description
A delightful baked salmon recipe that’s nutritious, quick, and perfect for any occasion.
Ingredients
- Fresh salmon fillet (about 1 pound)
- Olive oil (2 tablespoons)
- Fresh lemon juice (from 1 lemon)
- Salt (to taste)
- Black pepper (to taste)
- Fresh herbs (like dill or parsley for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking dish by lightly greasing it with olive oil.
- Place the salmon skin-side down in the dish.
- Drizzle with olive oil, then squeeze fresh lemon juice over the top.
- Season with salt and black pepper to taste.
- Bake for about 15-20 minutes or until the salmon flakes easily with a fork.
Notes
Serve with wild rice, quinoa, steamed asparagus, or a fresh garden salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American