Description
A fresh and vibrant salad featuring massaged kale, zesty lemon dressing, rich Parmesan, and crispy croutons, perfect for any occasion.
Ingredients
- 1 bunch of kale, torn into bite-sized pieces
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup croutons
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the torn kale leaves with olive oil, lemon juice, salt, and pepper in a large bowl.
- Massage the kale for a few minutes until it’s tender.
- Add the grated Parmesan cheese and toss to combine thoroughly.
- Top with croutons for that satisfying crunch.
- Serve immediately to enjoy the fresh flavors!
Notes
For best quality, consume leftovers within 24 hours. Avoid freezing as the texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American