Description
A simple and flavorful slow cooker recipe for honey garlic chicken, perfect for busy weeknights.
Ingredients
- 1.5-2 pounds boneless, skinless chicken (breasts, thighs, or a combination)
- 6 ounces tomato paste
- 2/3 cup honey
- 1/2 cup soy sauce
- 3 tablespoons garlic, grated or paste
- 1/2 teaspoon ground ginger
- Sesame seeds for garnish (optional)
- 1 head cauliflower or broccoli, cut into florets (optional)
- 2 teaspoons garlic salt (for vegetables)
Instructions
- Prep the slow cooker: Lightly grease your slow cooker and place the chicken pieces in a single layer at the bottom.
- Make the sauce: In a separate bowl, whisk together the tomato paste, honey, soy sauce, grated garlic, and ground ginger until smooth.
- Combine and cook: Pour the sauce over the chicken, ensuring all pieces are coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Add vegetables (optional): About 30-45 minutes before serving, place vegetables on top of the chicken using parchment paper or foil, then cover and continue cooking.
- Check for doneness: Ensure chicken reaches an internal temperature of 165°F.
- Finish and serve: For chicken breasts, slice or shred before serving to absorb more sauce. Garnish with sesame seeds if desired.
Notes
This recipe is versatile; use either white or dark meat chicken. Leftovers can be refrigerated for up to 4 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian