Description
A vibrant and colorful taco salad packed with flavors, perfect for gatherings or quick meals.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 head of lettuce, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1 cup salsa
- Sour cream (optional)
- Tortilla chips (for serving)
Instructions
- Cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning along with the recommended amount of water. Simmer for a few minutes until thickened.
- Layer a base of chopped lettuce in a large serving bowl or platter.
- Add the seasoned taco meat over the lettuce.
- Top with black beans, corn, cherry tomatoes, shredded cheese, and diced avocado.
- Drizzle with salsa, and add sour cream if desired.
- Enjoy with tortilla chips for extra crunch!
Notes
Keep leftover salad in an airtight container for up to 3 days, separating the lettuce to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Layering
- Cuisine: Mexican