Description
A vibrant and delicious pasta salad that combines grilled chicken, fresh mozzarella, tomatoes, and basil for a delightful summer dish.
Ingredients
- 8 oz pasta (fusilli or rotini)
- 2 grilled chicken breasts, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions. Drain and let cool.
- Grill the chicken: Season chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- Prepare the ingredients: Slice the mozzarella and cherry tomatoes, and wash the basil leaves.
- Layer everything: In a large serving bowl, start with a layer of pasta, followed by grilled chicken, tomatoes, mozzarella, and basil. Repeat the layering until all ingredients are used.
- Add the finishing touches: Drizzle with balsamic glaze and olive oil, season with salt and pepper, and gently toss to combine.
Notes
This pasta salad can be served warm or cold and is great for meal prep. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Salad
- Cuisine: Italian