Description
A vibrant and tropical frozen treat that combines pineapple, mango, strawberries, and creamy coconut milk, perfect for cooling down on hot days.
Ingredients
- 1 1/2 cups cubed pineapple
- 1 cup diced mango
- 1/2 cup coconut milk (full-fat canned for creaminess)
- 2 1/2 cups strawberries
- 1/4 cup orange juice
- 1 Tablespoon honey or agave (optional, to taste)
Instructions
- Add the pineapple, mango, and coconut milk to a blender. Puree until smooth, adding more coconut milk if necessary. Taste and blend in honey or agave if desired. Pour this mixture into a measuring cup and set it aside.
- Blend the strawberries, orange juice, and honey or agave in the blender until completely smooth. Adjust sweetness if needed.
- Alternate scoops of the pineapple mixture and the strawberry mixture into popsicle molds. Use a spoon or a funnel to keep the layers distinct.
- Insert popsicle sticks and freeze for at least 180-240 minutes. When ready to enjoy, run the molds under cool water for a few seconds, then gently wiggle to release the popsicles.
Notes
For a creamier texture, always opt for full-fat coconut milk. To prevent the layers from mixing, pour slowly and use a funnel for precision.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical