Description
A quick and satisfying Korean Ground Beef Bowl with savory flavors, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- Cooked rice (for serving)
- Chopped green onions (for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, draining excess fat.
- Add minced garlic, soy sauce, brown sugar, sesame oil, and crushed red pepper flakes. Stir well to combine.
- Cook the mixture for an additional 3-5 minutes until the sauce thickens slightly.
- Serve the beef mixture over cooked rice and garnish with chopped green onions.
Notes
For a leaner option, substitute ground beef with turkey or tofu. To enhance flavors, add toasted sesame seeds or pickled radishes as toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean